POLOKWANE – Not only are stews a classic dish but it can also be nutritious and delicious.
Ingredients
- 15ml cooking oil
- 1 ½ onions, chopped
- 30ml Rajah Medium Curry Powder
- 10ml Robertsons Chicken Spice
- 1 tomato, chopped
- 2 carrots, chopped
- 500g mixed chicken pieces
- 2 potatoes, peeled and chopped
- 1 Knorrox Chicken Stock Cube
- 500ml water
- 30ml KNORR Brown Onion Soup
Method
- In a pot, brown the onion in oil until soft
- Add the Rajah Medium Curry Powder, Robertsons Chicken Spice and tomatoes
- Fry for about two minutes
- Add the chicken pieces and fry until well browned
- Add the carrots, potato, water and Knorrox Chicken Stock Cube, stir well and allow them to simmer for 30 minutes with the lid on, stirring occasionally
- Just before serving, mix the Knorr Brown Onion Soup with 4 tablespoons of water to make a smooth paste and add it to the pot
- Allow to simmer for a further 5 minutes to thicken
- Serve with sadza or rice
This recipe was provided by What’s for Dinner.
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