POLOWKANE – This quick and easy recipe will take 20 minutes to prepare and around 35 minutes to cook.
What’s for Dinner says the delicate flavour of the hake and the smokiness of the bacon make for an interesting flavour combination in this pasta dish.
Ingredients
- 15ml sunflower oil
- 1 onion, finely diced
- 1 leek, chopped
- 250g lean bacon, diced
- 300ml milk
- 300ml water
- 400g skinless hake fillets, roughly chopped
- 1 x KNORR Bacon Carbonara Flavour Pasta Sauce
- 1 medium head broccoli, chopped and steamed
- 300g small pasta shells, boiled to al dente and then drained
Method
- Heat oil in a deep frying pan over a medium heat and gently fry the onion and leek until soft.
- Add the diced bacon and cook until lightly browned.
- Add the milk, water and hake and gently stir in the contents of the KNORR Bacon Carbonara Flavour Pasta Sauce.
- Allow to simmer on a low heat for 20-25 minutes stirring occasionally then remove from heat and toss together with cooked pasta shells and steamed broccoli.
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