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#WFD – Crunchy Oven-Baked Chicken Drumsticks

Place tray in the oven and bake at 200°C for about 1 hour.

POLOKWANE – Everyone loves a good piece of freshly fried chicken, but too much of a good thing can be bad for your health.

Baking is a much healthier option and with this recipe by What’s for Dinner, your family won’t want their chicken any other way.

Ingredients

  1. 100g wheat breadcrumbs, whole
  2. 1 x KNORR Roasted Vegetables Veggie Bake Sauce
  3. 8 chicken pieces
  4. 100ml low fat milk
  5. 125g margarine
  6. 2 cloves garlic, crushed
  7. 5ml salt

Method

  1. Mix breadcrumbs, KNORR Roasted Vegetable Bake and seasoning in a bowl.
  2. Dip chicken pieces into milk and then into the breadcrumb mixture.
  3. Place on a greased baking tray.
  4. Melt margarine with garlic and pour over the chicken.
  5. Place tray in the oven and bake at 200°C for about 1 hour.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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