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#WFD – Crunchy Oven-Baked Chicken Drumsticks
Place tray in the oven and bake at 200°C for about 1 hour.
POLOKWANE – Everyone loves a good piece of freshly fried chicken, but too much of a good thing can be bad for your health.
Baking is a much healthier option and with this recipe by What’s for Dinner, your family won’t want their chicken any other way.
Ingredients
- 100g wheat breadcrumbs, whole
- 1 x KNORR Roasted Vegetables Veggie Bake Sauce
- 8 chicken pieces
- 100ml low fat milk
- 125g margarine
- 2 cloves garlic, crushed
- 5ml salt
Method
- Mix breadcrumbs, KNORR Roasted Vegetable Bake and seasoning in a bowl.
- Dip chicken pieces into milk and then into the breadcrumb mixture.
- Place on a greased baking tray.
- Melt margarine with garlic and pour over the chicken.
- Place tray in the oven and bake at 200°C for about 1 hour.
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