POLOKWANE – Review spoke to chef Bukola Falodum who gave us a pancake with a strawberry and whip cream topping recipe.
Ingredients:
• 100 g plain flour.
• Two large eggs.
• 300 ml milk.
• One tablespoon sunflower or vegetable oil, plus a little extra for frying.
• Strawberries or types of berries to use as toppings.
• Various types of fruit (chopped) or canned fruit (drained)
• Whip cream.
Method:
• Place the flour, eggs, milk, oil and a pinch of salt into a bowl or large jug and then whisk into a smooth batter.
• You can either cook the batter straight away or let it rest for 30 mins.
• Set a medium frying pan over medium heat and carefully wipe it with some oiled kitchen paper towel so that it does not stick.
• When it starts getting hot, cook your pancakes for one minute on each side until it turns golden brownish.
• Make sure that you keep them warm in a low oven as you go along.
• Fill the pancake with your fruit and add some whip cream, then fold the pancake.
• Serve with some strawberry toppings and finish it off with some whip cream.
