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#WFD – Creamy Chilli Napolitana Chicken Livers
Allow to simmer for 5 minutes then return the chicken livers to the pan and allow to simmer for a further 5 minutes.
POLOKWANE – Not just for stuffings and pâtés, chicken livers make a good-value starter, light lunch or dinner.
What’s for Dinner suggests treating your friends and family to this delectable dish combining chicken livers, cream and tomato.
Ingredients
- 30ml olive oil
- 500g chicken livers, cleaned, trimmed and patted dry with paper towels
- 1 onion, finely diced
- 5ml crushed garlic
- 2 -3 green chillies (depending on your heat tolerance), finely chopped
- 1 tin chopped and peeled tomatoes
- 125ml cream
- 1 x KNORR Naturally Tasty Tuna Napolitana
Method
- Heat oil in a pan and fry the chicken livers for about two minutes on each side – they should still be pink inside.
- Remove the chicken livers from the pan and set aside.
- Add a little extra oil to the pan if necessary and fry the onion, garlic and green chilli until soft.
- Add the tomatoes, cream and contents of the sachet of Knorr Naturally Tasty Tuna Napolitana Recipe Mix and stir well.
- Allow to simmer for 5 minutes then return the chicken livers to the pan and allow to simmer for a further 5 minutes.
