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#WFD – Creamy Chicken Fillet with Paprika and Tomato
Serve with rice or steamed baby potatoes and broccoli.
POLOKWANE – This recipe by What’s for Dinner is the perfect dish if you are in a rush as it only takes 20 to prepare and around 35 minutes to cook.
Ingredients
- 15ml cooking oil
- 1 onion, finely diced
- 1 red pepper, deseeded and sliced
- 3 tomatoes, chopped
- 5ml Robertsons Paprika
- 400g chicken fillet, cut into strips
- 500ml low fat milk
- 1 x KNORR Chicken à la King Dry Cook-in-Sauce
Method
- Heat oil in a pan and sauté the onion and red pepper until soft.
- Add the chopped tomatoes and fry until the tomatoes have broken up and are becoming pasty.
- Add the paprika and fry for 1 minute to release the aroma and flavour, stirring continuously.
- Add the chicken fillet and cook well.
- Add the milk to the pan and stir in the contents of the sachet of KNORR Chicken a’la King Dry Cook-in-Sauce.
- Allow to simmer for 15 minutes stirring occasionally until the chicken is tender.
- Serve with rice or steamed baby potatoes and broccoli.
