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#WFD – Mediterranean Couscous Salad
Cover and leave to stand for 10 minutes and serve lukewarm.
POLOKWANE – This delicious salad, made with couscous, is the perfect dish for vegans.
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta.
Ingredients
- 200g baby marrow, chopped
- 1 yellow pepper, cubed
- 1 red pepper, cubed
- 1 tomato, cubed
- 1 spring onion, finely sliced
- 45ml olive oil
- 1 x KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix
- 200g couscous
Method
- Heat olive oil in a pan and fry the vegetables for about 3 minutes.
- Add 300 ml cold water and stir in the contents of the sachet of Knorr Naturally Tasty Spaghetti Bolognese and bring to the boil.
- Add vegetables and sauce over the couscous and stir.
- Cover and leave to stand for 10 minutes and serve lukewarm
This recipe was provided by What’s for Dinner.
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