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#WFD – Vegetable Pasta Pillows

Garnish this dish with crispy pancetta.

November 27, 2019

Raeesa Kimmie 1 minute read

Photo: What's for Dinner

POLOKWANE – These delicious pillows are the perfect way to get your kids to eat vegetables.

The recipe makes use of ravioli which is easy to handle and to cook.

Ingredients

300g stuffed pasta shapes (ravioli or tortellini)
500g prepackaged vegetables
1 x KNORR Three Cheese Sauce
250ml milk (boiling)
parmesan cheese shavings to serve
6 rashes pancetta or bacon to crispy, fried

Method

Prepare pasta as per packet instructions and place in a serving bowl
Steam the vegetables according to instructions on the package.
Prepare KNORR Three Cheese Pasta Sauce by adding powder to the boiling milk and stirring with a fork until the sauce thickens.
Add the vegetables to the pasta and pour the sauce over.
Garnish with crispy pancetta or bacon.

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

November 27, 2019

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard