POLOKWANE – Having a braai today and need to whip up a quick salad?
Why not try this delicious coleslaw by What’s for Dinner?
Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing.
Ingredients
- 300g cabbage, shredded
- 4 spring onions, sliced
- 50g mange tout, sliced in half lengthways
- 2 carrots, peeled and grated
- 175g plain yoghurt
- 125ml KNORR Light Yoghurt and Herb Salad Dressing
- 15ml mustard, wholegrain
- 50g seedless raisins
Method
- In a large bowl toss together the shredded cabbage, spring onion, mange tout and carrots
- In a separate bowl mix together the yoghurt, KNORR Light Yoghurt and Herb Salad Dressing and wholegrain mustard until well combined
- Toss the dressing through the vegetables and sprinkle with raisins
- Season (to taste) then chill until time to serve
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