POLOKWANE – Carbonara is is an Italian pasta dish from Rome made with egg, hard cheese, Italian bacon, and pepper.
What’s for Dinner says this dish is a twist on the classic carbonara recipe and is sure to guarantee empty plates all round.
Ingredients
- 300g chicken / pork sausages then, grilled and sliced
- 50g parmesan cheese, grated
- 300g tagliatelle pasta, cooked and drained
- 300ml milk
- 1 x KNORR Bacon Carbonara Flavour Pasta Sauce
- 1 clove garlic, crushed
- 1 onion, finely diced
- 15ml olive oil
Method
- Heat olive oil in a large pan and gently fry the diced onion and garlic until soft.
- Add the sliced sausages and fry to colour on both sides.
- Add the milk then stir in the contents of the sachet of KNORR Bacon Carbonara Flavour Pasta Sauce.
- Allow to simmer for 5 minutes to thicken the sauce then serve over the cooked tagliatelle pasta and sprinkle with Parmesan cheese.
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