POLOKWANE – What would a traditional South African braai be without lekker pap to accompany your wors and chops?
What’s for Dinner takes a unique twist on this traditional dish by creating a bake and adding mushroom to it.
Ingredients
- 1 x KNORR Creamy Mushroom Sauce
- 350ml milk
- 250ml cream
- 250g brown mushrooms, sliced
- 250g button mushrooms, sliced
- 1 clove garlic, crushed
- 1 leek, washed and chopped
- 1 onion, finely chopped
- 30ml margarine
- 5ml salt
- 1 litre water
- 750ml mealie meal
- 15ml Robertsons Parsley
- 125ml parmesan cheese, grated
Method
- Preheat oven to 180°C.
- Place water and salt in a large pot and bring to the boil.
- When boiling stir in the mielie meal, reduce the heat and allow to cook on a low temperature for about 10 minutes or until done, stirring continuously.
- Melt margarine in a pan and gently sauté onion, leek and garlic until soft.
- Add the mushrooms and fry for 10 minutes.
- Add the cream and milk, stir well and reduce the heat to a simmer .
- Stir in the contents of the sachet of KNORR Creamy Mushroom Sauce, Robertsons Parsley and Parmesan cheese .Have this dish accompany your braai today. It’s bound to be a hit with the family.
- Allow to simmer for 10 minutes stirring occasionally.
- Spoon cooked mealie meal into the base of an oven proof casserole dish and smooth out evenly.
- Top with the creamy mushroom mixture and bake in a preheated oven for 10 minutes or until golden brown.
Related Articles
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
You can read the full story on our App. Download it here.