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#WFD – Creamy Phuthu Pap and Mushroom Bake
Top with the creamy mushroom mixture and bake in a preheated oven for 10 minutes or until golden brown.
POLOKWANE – What would a traditional South African braai be without lekker pap to accompany your wors and chops?
What’s for Dinner takes a unique twist on this traditional dish by creating a bake and adding mushroom to it.
Ingredients
- 1 x KNORR Creamy Mushroom Sauce
- 350ml milk
- 250ml cream
- 250g brown mushrooms, sliced
- 250g button mushrooms, sliced
- 1 clove garlic, crushed
- 1 leek, washed and chopped
- 1 onion, finely chopped
- 30ml margarine
- 5ml salt
- 1 litre water
- 750ml mealie meal
- 15ml Robertsons Parsley
- 125ml parmesan cheese, grated
Method
- Preheat oven to 180°C.
- Place water and salt in a large pot and bring to the boil.
- When boiling stir in the mielie meal, reduce the heat and allow to cook on a low temperature for about 10 minutes or until done, stirring continuously.
- Melt margarine in a pan and gently sauté onion, leek and garlic until soft.
- Add the mushrooms and fry for 10 minutes.
- Add the cream and milk, stir well and reduce the heat to a simmer .
- Stir in the contents of the sachet of KNORR Creamy Mushroom Sauce, Robertsons Parsley and Parmesan cheese .Have this dish accompany your braai today. It’s bound to be a hit with the family.
- Allow to simmer for 10 minutes stirring occasionally.
- Spoon cooked mealie meal into the base of an oven proof casserole dish and smooth out evenly.
- Top with the creamy mushroom mixture and bake in a preheated oven for 10 minutes or until golden brown.
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