POLOKWANE – Looking for something to try with your braai this weekend?
Why not try these delicious mealies braaied in their husks?
Ingredients
- 4 ears corn with husks still attached
- 115g stork margarine, softened
- 1 x KNORR Three Cheese Sauce
- 5 olives, pitted and chopped
- 3 piquant peppers, chopped
- 2 sprigs rosemary, chopped
Method
- Soak the corn whole in plenty of water for 30 min.
- Remove and shake to get rid of excess water, gently peel back husks without tearing the cob, then remove and discard the silk.
- Mix the Stork margarine with the KNORR sachet contents, olives, piquant peppers and rosemary, smear all over the cobs then tie the husks with cotton thread at the top to secure.
- Braai or bake the corn for 20-30 min until tender.
This recipe was provided by What’s for Dinner.
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