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#WFD – Country Sausage Hot Pot
This recipe will take you 25 minutes to prepare and 45 minutes to cook.
POLOKWANE – This recipe requires pork sausages, however, if you do not eat pork, you can always substitute the pork sausages with normal beef sausages.
Ingredients
- 15ml sunflower oil
- 1 onion, finely chopped
- 375g pork sausages, sliced (allow to half thaw before slicing)
- 3 baby marrows, sliced
- 4 medium carrots, peeled and sliced
- 6 baby potatoes, halved
- 400ml water
- 1 x KNORR Country Hot Pot Dry Cook-In-Sauce
Method
- In a pot brown the onion in oil then add the sliced sausages and fry until well browned on all sides.
- Add the carrots and baby marrow and fry for 5 minutes.
- Add the cold water to the pot and stir in the contents of the sachet of KNORR Country Hot Pot Dry Cook-in-Sauce.
- Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally until the carrots and baby potatoes are cooked.
This recipe was provided by What’s for Dinner.
