POLOKWANE – Salisbury steak is a dish made from a blend of ground beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce.
What’s for Dinner gives you the opportunity to recreate this dish for you and your family.
Ingredients
- 450g lean beef mince
- 60g dry bread crumbs
- 30ml lowfat milk
- 2 x cloves garlic, crushed
- 1 x egg, lightly beaten
- 30ml stork margarine, divided
- 15ml olive oil
- 1 x onion, finely sliced
- 200g mushrooms, sliced
- 300ml water
- 1 x KNORR Beef Stock Pot
- 100ml lowfat sour cream
- 15ml parsley, chopped
Method
- Combine beef mince, bread crumbs, milk, garlic and egg in a large bowl. Shape into 4 oval minced meat steaks.
- Melt 15 ml of Stork Margarine in a large frying pan over medium-high heat and brown the steaks, turning once, about 5 minutes. Remove steaks from pan and keep warm.
- Melt remaining Stork Margarine and olive oil in the same pan over medium heat and cook the onions for 2 minutes. Add the mushrooms, stirring frequently for about 3 minutes until lightly browned.
- Stir in the water and Knorr Beef Stock Pot and bring to the boil. Return steaks to the pan, reduce the heat and simmer for about 5 minutes until steaks are done. Stir in the sour cream and heat through.
