POLOKWANE – Heritage Day is not just a public holiday, but also a day where South Africans are encouraged to celebrate their culture and the diversity of their beliefs and traditions, in the wider context of a nation that belongs to all its people.
With this in mind, Review’ journalists banded together for a fun afternoon of tasting various foods from various cultures. On the menu was lemonade, boerewors rolls, falooda, gesondheidsbeskuit, magwinya’s with mince and skop with pap.
Watch below to see how it went:
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