POLOKWANE – Thanks to What’s for Dinner and their simple recipes, the hardest thing about this recipe is placing all the ingredients into one tray.
Ingredients
- 6 pieces skin on chicken , (drums and thighs)
- 500g baby potatoes, halved
- 250g button mushrooms, halved
- handful black olives
- 150ml KNORR Creamy Greek Salad Dressing
- few sprigs of thyme
- Olive oil for drizzling
Method
- Preheat oven to 180 degrees C
- Place all the ingredients in a sandwich bag and give it a good mix to ensure the dressing covers all the ingredients
- Place in a roasting tray and squeeze out any dressing in the sandwich bag over the ingredients
- Season with salt and black pepper and drizzle some olive oil on top
- Bake for 45-60 minutes, basting a few times with the pan juices, until the chicken and potatoes are cooked through and browned
- Serve with grilled tomatoes on the vine and steamed green beans
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