POLOKWANE – No, you won’t actually be eating a toad, but rather, a traditional English dish.
Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
The origin of the name ‘toad in the hole’ is unclear. It is often thought to refer to the sausages peeking out through the gaps in the batter.
Ingredients
- 125ml milk
- 175ml water
- 2 eggs
- 4ml salt
- 250ml flour
- 1 x KNORR Cheese and Bacon Flavour Potato Bake
- 500g beef/pork sausages
- 1 x KNORR Roast Meat Gravy
Method
- Beat together the milk water, eggs and salt.
- Add flour and KNORR Potato Bake Cheese & Bacon sachet and mix well to make a smooth batter.
- Leave the batter to rest while you cook the sausages.
- Bake sausages in the oven at 180°C until cooked (about 30 mins).
- Increase oven temperature to 200°C and grease an ovenproof dish well.
- Pour batter into the dish and press sausages into the batter.
- Bake for 35 minutes until done.
- Serve this delicious family meal with vegetables and KNORR Roast Meat Gravy.
This recipe was provided by What’s for Dinner.
