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#WFD – Easy Cheesy Pasta with Mince, Mushrooms and Spinach
This dish will take around 15 minutes to prepare and 25 minutes to cook.
POLOKWANE – Let’s admit it, pastas are the go-to dishes when you’re in a rush and want something quick and easy for dinner.
With different combinations, pastas are versatile and delicious.
The following recipe was supplied by What’s for Dinner.
Ingredients
- 150g frozen spinach, defrosted
- 800ml hot water
- 1 x KNORR Mince Mate Three Cheeses Flavour
- 15ml oil
- 125g button mushrooms
- 250ml feta cheese
- 300g lean beef mince
Method
- In a large frying pan, fry the lean mince and mushrooms in oil.
- Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta contained within the box and bring to the boil.
- Reduce heat and simmer for 15 min, stirring occasionally.
- Stir in defrosted spinach and simmer for 5 min.
- Stir in the crumbled feta.
