POLOKWANE – Pasta bakes are quick and easy to make and are usually made with ingredients and flavours that compliment each other.
Ingredients
- 300g pasta shells
- 30ml olive oil
- 4 bacon rashers, chopped
- 1 small onion, chopped
- 350g broccoli
- 1 cup frozen peas
- 250ml cream
- 2 eggs
- 1 x KNORR Classic White Sauce
- 1.5 cups cheddar cheese, grated
Method
- Preheat oven to 180°C.
- Cook the pasta according to the packet instructions.
- Drain, return to the pan.
- In a frying pan, heat the oil over a medium heat.
- Add the bacon and onion, and cook, until soft and lightly browned.
- Break the broccoli into small florets.
- Cook the broccoli and peas in a steamer or in the microwave until tender.
- Use a fork to mix the cream and eggs and KNORR Classic White Sauce together in a jug.
- Add bacon, onion, broccoli, peas and the cream along with 1 cup cheddar to the pasta.
- Stir.
- Spoon into a 2 litre ovenproof dish.
- Sprinkle remaining cheddar over the top.
- Bake for 20-30 mins or until golden.
This recipe can be made without bacon so if you don’t eat bacon, you can always leave it out.
This recipe was provided by What’s for Dinner.
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