POLOKWANE – Traditional South African dishes are perfect as they showcase the diversity of our country.
One such dish is Sishebo which has become a popular dish among many South Africans.
What’s for Dinner gives you the opportunity to make this delicious meal.
Ingredients
- 1 tbsp cooking oil
- 1.5 onions, chopped
- 1 tbsp rajah mild & spicy curry powder
- 1 tsp Robertsons Steak & Chops Spice
- 2 tomatoes, chopped
- 400g boerewors, sliced
- 2 cups water
- 2 cups pumpkin, peeled and cubed
- 1 Knorrox Beef Stock Cube
- 2 x tbsp KNORR Minestrone Soup
Method
- In a pot, brown the onion in oil
- Add the Rajah Mild & Spicy Curry Powder, Robertsons Steak & Chop Spice and tomatoes
- Fry for about 2 minutes
- Add the sliced boerewors and fry until well browned
- Add the pumpkin, 2 cups of water and Knorrox Beef Stock Cube, turn down the heat and all it all to simmer for 20 minutes
- Just before serving, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste and add it to the pot
- Allow the dish to simmer for a further 5 minutes or until the sishebo becomes thick
- Serve with rice or pap
Related Articles
