POLOKWANE – Fried Chicken is delicious, but as much as it is tasty, it is most likely to stay on your hips.
What’s for Dinner makes a similar recipe with their Crunchy Oven-Baked Chicken Drumsticks.
Ingredients
- 100g wheat breadcrumbs, whole
- 1 x KNORR Roasted Vegetables Veggie Bake
- 8 chicken pieces
- 100ml low fat milk
- 125g margarine
- 2 cloves garlic, crushed
- 5ml salt
Method
- Mix breadcrumbs, KNORR Roasted Vegetable Bake and seasoning in a bowl.
- Dip chicken pieces into milk and then into the breadcrumb mixture.
- Place on a greased baking tray.
- Melt margarine with garlic and pour over the chicken.
- Place tray in the oven and bake at 200°C for about 1 hour.
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