Local News News

#WFD – Crunchy Oven-Baked Chicken Drumsticks

Challenge your inner KFC or Chicken Licken with this dish.

August 26, 2019

Raeesa Kimmie Less than a minute

Photo: What's for Dinner

POLOKWANE – Fried Chicken is delicious, but as much as it is tasty, it is most likely to stay on your hips.

What’s for Dinner makes a similar recipe with their Crunchy Oven-Baked Chicken Drumsticks.

Ingredients

100g wheat breadcrumbs, whole
1 x KNORR Roasted Vegetables Veggie Bake
8 chicken pieces
100ml low fat milk
125g margarine
2 cloves garlic, crushed
5ml salt

Method

Mix breadcrumbs, KNORR Roasted Vegetable Bake and seasoning in a bowl.
Dip chicken pieces into milk and then into the breadcrumb mixture.
Place on a greased baking tray.
Melt margarine with garlic and pour over the chicken.
Place tray in the oven and bake at 200°C for about 1 hour.

raeesak@nmgroup.co.za

For more breaking news visit us on ReviewOnline and CapricornReview or follow us on Facebook or Twitter

August 26, 2019

Raeesa Kimmie Less than a minute

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard