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#WFD – Cheddar, Mushroom and Black Pepper Pies
Bake in the oven for 15 minutes or until the pastry is golden brown and flaky.
POLOKWANE – Everybody loves a delicious golden pie, but finding a great vegetarian pie recipe can sometimes be hard.
What’s for Dinner has combined great ingredients to give you one delicious pie that can be enjoyed by all.
Ingredients
- 1 roll puff pastry
- 15ml cooking oil
- 250g button mushrooms, sliced
- 1 clove garlic, crushed
- 2 carrots, peeled and grated
- 4 baby marrows, grated
- 1 x KNORR Black Pepper Sauce
- 150g cheddar cheese, grated
Method
- Preheat oven to 200°C.
- Heat cooking oil in a pot and fry the mushrooms and garlic until soft.
- Add the grated carrots and baby marrows and allow to cook until soft, stirring occasionally.
- In the meantime make up the sachet of KNORR Black Pepper Sauce as per on pack instructions.
- Add the made up sauce to the pot and stir in the grated cheddar cheese.
- Divide the mixture between four oven proof ramekins.
- Unroll the pastry and cut out four 7.5 cm circles and top the ramekins with the pastry circles making sure the pastry stretches over the edge of the ramekins.
- Bake in the oven for 15 minutes or until the pastry is golden brown and flaky.
