POLOKWANE – Chicken, potato and butternut on their own, make a delicious meal.
Place them all together in a bag and you have a powerhouse trio that will leave everyone wanting more.
All this recipe, by What’s for Dinner, requires is a cook in bag in which the meal is cooked in.
Ingredients
- 200ml cream
- 350g baby potatoes
- 350g butternut, peeled and cubed
- 400g chicken fillet, cut into strips
- 1 x KNORR Cook-in-Bag Garlic and Rosemary
Method
- No need to preheat oven.
- Place chicken, butternut, whole baby potatoes and cream into the cooking bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
- Very gently massage KNORR mixture into chicken on a stable surface. Ensure dry mixture is spread evenly.
- Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
- Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
- Cut the bag open and transfer to a serving dish with any sauce that is in the bag.
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