POLOKWANE – Beer adds a rich, earthy flavor to soups and stews that makes them taste like they’ve been simmering for hours. Beers with a sweet or nutty taste can add depth to desserts. And don’t worry about getting drunk – virtually all of the alcohol evaporates during the cooking process.
This recipe calls for only 170ml of beer that will add extra flavour and intensity to the dish.
Ingredients
- 1 red pepper, sliced
- 170ml beer
- 1 x KNORR Cook-In-Bag BBQ Flavour
- 500g chicken drumsticks
- 1 large onion, chopped
- 200g broccoli florets
- 15ml peach chutney
Method
- No need to preheat oven.
- Place chicken drumsticks in the roasting bag with the onion, red pepper, broccoli and peach chutney and add beer and season with dry KNORR mixture. Close bag at end with blue tie supplied.
- Very gently massage KNORR mixture into chicken on a stable surface. Ensure dry mixture is spread evenly.
- Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
- Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
- Carefully cut the bag open and transfer to a serving dish.
- Serve with rice or mashed potato and spoon the leftover sauce over your meal.
This recipe was provided by What’s for Dinner.
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