POLOKWANE – Turn your dinner into something extra phenomenal today by adding these appetizing kebabs.
Ingredients
- 8 x bamboo skewers
- 600g beef cubes
- 2 x red peppers, cut into cubes
- 100ml KNORR Creamy Italian Salad Dressing
- 5ml Robertsons Sage
- 5ml Robertsons Rosemary
Method
- Soak the bamboo skewers in water for an hour so that they don’t burn on the braai
- Place beef cubes and red pepper in a bowl with the KNORR Creamy Italian Salad Dressing, sage and rosemary and toss to coat
- Thread the beef cubes and red pepper onto the soaked bamboo skewers and pour over any leftover marinade
- Allow to marinade in the fridge for 1 -2 hours
- Season with Sea Salt
- Robertsons Freshly ground Black Pepper
- Place on the braai over hot coals and cook until done, basting occassionally with the left over marinade
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