POLOKWANE – Minute Steaks are perfect for that after work rush because they take less time to cook, meaning, you r hungry family will be fed before you know it.
Ingredients
- 500g minute steaks
- 30g margarine
- 5ml fresh herbs, chopped
- 1 x pinch Aromat
- 1 x KNORR Creamy Mushroom
- 250ml hot milk
- 15ml worcestershire sauce
Method
- Heat margarine in a frying pan and fry minutes steaks in a little margarine until almost done (1 minute each side).
- Season (to taste) with herbs, KNORR Aromat and pepper.
- Prepare KNORR Creamy Mushroom Sauce as per packet instructions (using hot milk in place of water.)
- Pour the sauce over the steaks and add a few squirts of Worcestershire sauce.
This recipe was provided by What’s for Dinner.
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