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#WFD – Corn Casserole
This recipe takes 10 minutes to prepare and 45 minutes to cook.
POLOKWANE – Stuck on what to make for dinner this evening?
Do you need a quick and easy recipe to prepare for your hungry family? Why not try this delicious Corn Casserole recipe by What’s for Dinner and have everyone wanting more.
Ingredients
- 60ml stork margarine
- 1 x KNORR Vegetable Stock Pot
- 1 x small onion, chopped
- 2 x cloves garlic, crushed
- 80ml plain flour
- 500ml hot lowfat milk
- 400g sweetcorn
- 4 x egg yolks
- 50g parmesan cheese, grated (or Cheddar)
- 30ml coriander, chopped
Method
- Preheat oven to 180°C.
- Heat the Stork Margarine in a large saucepan. Add the Knorr Vegetable Stock Pot and cook on low heat for 2-3 minutes until the stock melts. Add the onion and cook on medium heat for 4-6 minutes, until the onion starts to soften. Add the garlic and cook for a further 3 minutes. Stir in the flour and cook for 2 minutes on low heat, stirring all the time, until flour is well combined.
- Pour in the milk, a small amount at a time, continuously whisking to make a smooth sauce. Add the corn and egg yolks and mix well. Simmer over low heat for 10 minutes, stirring constantly until sauce starts to thicken. Pour into a casserole dish. Sprinkle with Parmesan (or Cheddar).
- Bake for 20 minutes, until golden and bubbling. Sprinkle with coriander and serve.
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