POLOKWANE – This recipe requires no pastry for the tartlets but uses bread instead so there is no need to roll up your sleeves and get rolling and kneading.
Ingredients
- 1 x KNORR Creamy Garlic
- 180ml cream
- 2 x eggs
- 1 x punnet cherry tomatoes, halved
- 250g smoked chicken, cut into cubes
- margarine
- 12 x slices white bread, crusts removed
- 10ml Robertsons Parsley
- Robertsons Freshly Ground Black Pepper
- 2 x rounds feta cheese, crumbled
Method
- Preheat oven to 180°C.
- Spread margarine evenly onto one side of the bread slices.
- Place the bread buttered side down into a greased 12 round muffin pan.
- Fill the bread cases with the smoked chicken and cherry tomatoes.
- In a jug mix together the eggs, cream, KNORR Creamy Garlic Sauce and Robertsons Parsley.
- Pour the mix into the bread baskets so as to fill each one, season with Robertsons Freshly ground Black Pepper and top with crumbled feta cheese.
- Bake in the oven for 10-15 minutes or until the bread is golden brown and the filling is set.
- Remove from oven and allow to cool for 2-3 minutes then remove baskets from the tins and serve.
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