POLOKWANE – If you’re stuck with something to make for dinner tonight and you have mince, sweetcorn and pasta in your cupboards, then this recipe is just for you.
Ingredients
- 1 x 420g tin cream style sweetcorn
- 15ml oil
- 650g mince
- 5ml garlic, crushed
- 1 x onion, chopped
- 750ml water
- 250ml milk
- 60ml stork margarine
- 2 x KNORR Sour Cream and Mushroom Pasta and Sauce
- 125ml cheddar cheese, grated
- crisp green salad and italian bread to serve
Method
- Preheat oven to 180°C,
- Cook the KNORR Sour Cream & Mushroom Pasta & Sauce according to on-pack instructions, using the Stork margarine, milk and water.
- Fry the onion and mince together in heated cooking oil until mince is browned and onion soft.
- Stir in sweetcorn.
- Place prepared pasta & sauce in a greased ovenproof baking dish.
- Top with the mince mixture and then sprinkle with grated cheese.
- Bake at 180°C for 20-25 min until cheese has melted.
This recipe has been supplied by What’s for Dinner.
Related Articles
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
You can read the full story on our App. Download it here.