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#WFD- Cheesy Mince & Sweetcorn Pasta Bake

This dish can be served with a crisp green salad and Italian bread.

May 23, 2019
Raeesa Kimmie 1 minute read
Photo: What's for Dinner

POLOKWANE – If you’re stuck with something to make for dinner tonight and you have mince, sweetcorn and pasta in your cupboards, then this recipe is just for you.

Ingredients

  1. 1 x 420g tin cream style sweetcorn
  2. 15ml oil
  3. 650g mince
  4. 5ml garlic, crushed
  5. 1 x onion, chopped
  6. 750ml water
  7. 250ml milk
  8. 60ml stork margarine
  9. 2 x KNORR Sour Cream and Mushroom Pasta and Sauce
  10. 125ml cheddar cheese, grated
  11. crisp green salad and italian bread to serve

Method

  1. Preheat oven to 180°C,
  2. Cook the KNORR Sour Cream & Mushroom Pasta & Sauce according to on-pack instructions, using the Stork margarine, milk and water.
  3. Fry the onion and mince together in heated cooking oil until mince is browned and onion soft.
  4. Stir in sweetcorn.
  5. Place prepared pasta & sauce in a greased ovenproof baking dish.
  6. Top with the mince mixture and then sprinkle with grated cheese.
  7. Bake at 180°C for 20-25 min until cheese has melted.

This recipe has been supplied by What’s for Dinner.

raeesak@nmgroup.co.za

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May 23, 2019
Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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