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#WFD – Thai Chicken Spring Rolls
Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
POLOKWANE – Asian cuisine is not just about Chinese food or Japanese food. There are many different tastes and nuances to the cuisine that makes it one of the most exciting as well as interesting.
Thai cuisine, for example, places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
If you’re looking for something new to try for a light Saturday night dinner or party snack, why not try these Thai Chicken Spring Rolls with Sweet Chilli Mayo.
Ingredients
- 15ml sunflower oil
- 1 x onion, finely diced
- 500g chicken mince
- 1 x sachet KNORR Thai Green Curry Dry Cook-in-Sauce
- 30ml KNORR Creamy Sweet Chilli Salad Dressing
- 1 x carrot, peeled and grated
- 60ml fresh coriander, chopped
- 1 x 300g pack spring roll pastry
- oil (for frying)
- 125ml mayonnaise
- 60ml KNORR Creamy Sweet Chilli Salad Dressing
Method
- To make the spring rolls – heat oil in a frying pan and cook the onion until tender
- Add the chicken mince and cook stirring to break up the lumps until browned
- Stir in the contents of the sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce, KNORR Creamy Sweet Chilli Salad Dressing and carrot
- Allow to cook for a further 10-15 minutes stirring occasionally then remove from the heat, stir through the coriander and allow to cool
- Place a sheet of spring roll pastry onto a clean work surface
- Spoon about two tablespoons of the chicken mixture into the corner of the pastry closest to you
- Brush the corners and edges with water to seal
- Roll up the pastry to enclose the filling folding in the sides as you go
- Heat oil in a wok or pan and fry the spring rolls in batches until golden brown
- Remove from the oil and drain on
- paper towel and serve immediately
- To make the sweet chilli mayo combine the mayonnaise and KNORR Creamy Sweet Chilli Salad Dressing
Let us know if you have tried this recipe and how it tasted!
This recipe was found on What’s for Dinner.
