#WFD – Chicken Lasagne With Mushrooms And Spinach

Grill for 10 minutes or until cheese is golden brown. Serve and enjoy

Photo: What's for Dinner

POLOKWANE – If pasta is what you’re craving for dinner tonight then this recipe is just for you.

What’s for Dinner suggests trying adding baby spinach and button mushrooms to the classic Knorr Chicken Lasagne Mate for the that extra flavourful kick.

Ingredients

1 x KNORR Lasagne Mate Chicken Lasagne
30ml oil
150g onion, chopped
500g chicken fillet, sliced
250g button mushrooms, sliced
800ml low fat milk
2 cups baby spinach leaves, washed
80g cheddar cheese, grated

Method

Preheat the grill function on the oven.
In a pan sauté onion in oil, then add the chicken strips and mushrooms and cook until well browned.
Add sachet of Seasoning Spice Blend, milk uncooked pasta and baby spinach.
Bring to the boil, stirring occasionally. Reduce heat and allow to simmer uncovered for 10 – 15 minutes, stirring occasionally until pasta is cooked.
Empty contents of Cheese Sauce sachet into a measuring jug and fill to 200 ml with rapidly boiling water. Once all the water has been added, stir with a fork for 1 minute, until thick and smooth then set aside.
Remove pan from heat and pour into a 2L oven proof dish. Pour cheese sauce over and top with grated cheese.
Grill for 10 minutes or until cheese is golden brown. Serve and enjoy!

raeesak@nmgroup.co.za