#WFD – Creamy Boloroni Frittata with Spinach
Bake in the preheated oven until set, 25 to 30 minutes.
POLOKWANE – A frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.”
What’s for Dinner suggests trying Knorr’s Boloroni Mince Mate with this mouth-watering boloroni frittata recipe by preparing your boloroni, gently mixing in eggs, spinach and spring onions and baking until firm.
Ingredients
– 1 x KNORR Mince Mate Boloroni
– 1 onion, chopped
– 30ml oil
– 800ml water
– 100g spinach
– 9 large eggs, lightly whisked
– 2 spring onions, chopped
Method
– Preheat the oven to 180˚C.
– In a medium saucepan brown, the onion in the oil.
– Add the sachet of Seasoning Spice Blend, 800 ml warm water and uncooked pasta.
– Bring to the boil, stirring occasionally. Reduce heat and allow to simmer uncovered on low to medium heat for 15 – 20 minutes, stirring occasionally until pasta is cooked.
– Quickly blanche the spinach in salted boiling water and drain thoroughly, squeeze excess water out using your hands.
– Remove the Boloroni from the heat and fold in the eggs, spinach and green onions.
– Pour the mixture into a 20cm (deep) oven proof pan.
– Bake in the preheated oven until set, 25 to 30 minutes.
