POLOKWANE – Lasagne commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and topped with melted grated cheese.
What’s for Dinner says dinner is sorted with onion, garlic, tomato and a Knorr Naturally Tasty Lasagne sachet, all layered on soft lasagne sheets, thin butternut slices and zucchini, and topped with creamy cheddar cheese.
Ingredients
Method
- Heat olive oil in a frying pan over medium heat. Add onion, garlic, tomato and onion mix and Knorr Naturally Tasty Lasagne sachet.
- Simmer until sauce thickens then season to taste with salt and pepper.
- Melt butter in a saucepan over medium heat. Add flour and stir to combine.
- Gradually add milk, whisking to prevent lumps forming until the sauce thickens.
- Stir in 1 cup of mozzarella and set aside.
- Lightly grease a baking dish. Spoon half the tomato mixture into the dish.
- Arrange half the pumpkin over the tomato mixture followed by a layer of baby spinach. Place half the lasagne sheets over the spinach, followed by the cheese sauce.
- Repeat the layers a second time. For the topping, make a zucchini lattice. Layer sliced zucchini side by side at a diagonal in the baking dish. Lift the bottom half of every other slice and lay another zucchini slice across diagonally. Repeat until top layer is full, sprinkle the remaining mozzarella and cheddar cheese over the lattice before baking.
- Bake for 40 minutes at 180°C.
- Serve with a fresh side salad
