#WFD – Fettuccine in a Creamy Mushroom and Sage Sauce
Season with salt and pepper before serving.
POLOKWANE – If you’re a pasta and a mushroom lover then this recipe is definitely the one for you!
What’s for Dinner says this easy to make dish is rich, creamy and packed full of mouth-watering flavour.
Ingredients
– 1 red onion, chopped
– 1 clove garlic, chopped
– 250g fresh assorted mushrooms, chopped
– 1 x KNORR Three Cheese Sauce
– 125ml cream
– 250g spinach fettuccine pasta
– 1 tbsp olive oil
– 1 tbsp fresh sage, chopped
– Robertsons Atlantic Sea Salt
– Robertsons Freshly Ground Black Pepper (to taste)
Method
– Bring a large pot of lightly salted water to a boil.
– Add pasta, cook for 8-10 minutes or until al dente.
– Drain and put into a serving dish.
– In a medium saucepan heat olive oil over a medium heat.
– Cook onion and garlic until transparent.
– Stir in mushrooms, cook until tender.
– Prepare KNORR Three Cheese Pasta Sauce following packet instructions.
– Add to the saucepan followed by the cream and sage.
– Toss sauce with cooked fettuccine.
– Season with salt and pepper before serving.
YUMMY!
