POLOKWANE – Onion rings are the perfect accompaniment to most meals whether they’re an appetiser or a side dish.
While typically served as a side dish, onion rings can also be eaten on their own.
What’s for dinner makes things easy with this quick recipe for Crispy Beer Battered Onion Rings.
Ingredients
- 1 x cup cake flour
- 1 x sachet KNORR White Onion Soup
- 330ml beer
- sunflower oil (for deep frying)
- 3 x onions, sliced into rings and separated
Method
- Combine cake flour and the contents of the sachet of KNORR White Onion Soup in a large bowl then whisk in the beer to make a smooth batter
- Heat enough oil in a large frying pan – test to see if the oil is ready by dropping in a piece of onion, if ready the onion will start to sizzle
- Place ¼ of the onions in the batter and coat evenly then transfer straight to the hot oil
- Fry for 2-3 minutes or until crispy and golden brown
- Remove from the oil and drain on paper towel
- Repeat with the remaining onions and serve immediately.
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