POLOKWANE – We all know that potato salads are a staple at any braai or picnic, but why not try a different spin on it?
What’s for Dinner says this potato salad is great for outdoor entertaining or as a lunchtime/dinnertime treat.
Ingredients
– 1kg baby potatoes
– 1 x KNORR Creamy Garlic and Herb Potato Bake
– 250ml mayonnaise
– 250ml milk
– 1 red pepper, finely chopped (seeded)
– 1 gherkin, chopped
– 45ml chives, chopped
– 1 cup rocket to serve
Method
– Cook the potatoes in their skins in boiling, salted water or steam until tender.
– To make the dressing combine the contents of the KNORR Garlic & Herb Potato Bake sachet with mayonnaise and milk.
– Toss the warm potatoes, red pepper, gherkin, chives and prepared dressing together.
– Arrange on a bed of rocket leaves and serve.
– BETTER FOR YOU TIPS: For a wholesome potato salad use low fat milk instead of full cream. You may also replace 250 ml mayonnaise with 125 ml low fat plain yoghurt and 125 ml mayonnaise
