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#WFD – Gourmet Boerie Rolls With Mushroom, Red Onion and Balsamic Sauce

Serve the sauce and crumbled blue cheese separately and allow people to serve as they please

POLOKWANE – What could be better than a traditional, lekker boerie roll?

How about a gourmet boerie roll?

Ingredients

  1. 4 bread rolls, sliced and spread with margarine
  2. 30ml sunflower oil
  3. 15ml margarine
  4. 1 large clove garlic, crushed
  5. 1 large red onion, thinly sliced
  6. 1 punnet (250 g) button mushrooms, sliced
  7. 45ml balsamic vinegar
  8. 1 x KNORR Chicken Stock Pot
  9. 45ml water
  10. 40g blue cheese, crumbled

Method

  1. Heat sunflower oil and margarine in a pan and gently sauté the onion and garlic. Allow to cook on a low heat to caramelise for about 10 minutes
  2. Add the button mushrooms and cook until tender, about 15 minutes, stirring occasionally
  3. Add the balsamic vinegar, KNORR Chicken Stock Pot and water
  4. Allow the KNORR Chicken Stock Pot to melt and stir well then remove from the heat
  5. Serve the sauce and crumbled blue cheese separately and allow people to serve as they please

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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