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#WFD – Gourmet Boerie Rolls With Mushroom, Red Onion and Balsamic Sauce
Serve the sauce and crumbled blue cheese separately and allow people to serve as they please
POLOKWANE – What could be better than a traditional, lekker boerie roll?
How about a gourmet boerie roll?
Ingredients
- 4 bread rolls, sliced and spread with margarine
- 30ml sunflower oil
- 15ml margarine
- 1 large clove garlic, crushed
- 1 large red onion, thinly sliced
- 1 punnet (250 g) button mushrooms, sliced
- 45ml balsamic vinegar
- 1 x KNORR Chicken Stock Pot
- 45ml water
- 40g blue cheese, crumbled
Method
- Heat sunflower oil and margarine in a pan and gently sauté the onion and garlic. Allow to cook on a low heat to caramelise for about 10 minutes
- Add the button mushrooms and cook until tender, about 15 minutes, stirring occasionally
- Add the balsamic vinegar, KNORR Chicken Stock Pot and water
- Allow the KNORR Chicken Stock Pot to melt and stir well then remove from the heat
- Serve the sauce and crumbled blue cheese separately and allow people to serve as they please
This recipe was provided by What’s for Dinner.
