POLOKWANE – Looking for a delicious way to enjoy your veggies? Why not try this quick and easy recipe?
What’s for Dinner says adding a crumbed topping with breadcrumbs and parmesan takes this dish to another level.
Ingredients
– 1 large head of cauliflower
– 400ml low fat milk
– 1 x KNORR Naturally Tasty Creamy Chicken and Broccoli Bake
– 1 cup grated cheddar cheese
– 125ml breadcrumbs
– 15ml butter
– 45ml freshly grated parmesan cheese
– 15ml Robertsons Thyme
– 1.25ml Robertsons Nutmeg
Method
– Preheat oven to 180 C.
– Remove the green leaves from the cauliflower head and trim the end of the thick stalk so that you are left with the whole head.
– Lightly steam the cauliflower or boil it until it is just tender.
– Remove from the pot and place into an ovenproof baking dish.
– Place the milk into a small pot then whisk in the contents of the sachet of KNORR Naturally Tasty Creamy Chicken & Broccoli Bake and the cheddar cheese.
– Place onto the stovetop and heat until the cheese has melted and the sauce has started to thicken, whisking frequently.
– In the meantime start to prepare the crispy topping – place the breadcrumbs, butter, Parmesan, thyme and nutmeg into a bowl and rub together using your fingertips until combined then season to salt and black pepper.
– Pour the hot cheese sauce over the cauliflower and top with the breadcrumb topping.
– Bake in the oven for 30 minutes.
YUMMY!
