#WFD – Asian Chicken Burgers

Spread a little chutney on to the base of each bun, top with a chicken patty and then add a dollop of coleslaw mix

Photo: What's for Dinner

POLOKWANE – Take a trip to Asia with these zesty chicken burgers.

What’s for Dinner says these light and zesty burgers make the perfect alfresco meal.

Preheat oven to 180C
Mix chicken mince, breadcrumbs and contents of sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce together in a bowl until well combined
Shape into patties then dip in cake flour to lightly coat
Heat oil in a pan and lightly fry the chicken patties on both sides until lightly browned
Transfer chicken patties to an oven tray and bake in the oven for 10 minutes to cook through
In the mean time mix together the coleslaw, mayonnaise and spring onions
To assemble the hamburger buns spread a little chutney on to the base of each bun, top with a chicken patty and then add a dollop of coleslaw mix