POLOKWANE – If you’re a lover of seafood then this recipe will be right up your alley.
Ingredients
Method
- Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4-5 min.
- Prepare the pasta & sauce using the milk and water according to sachet instructions.
- Stir in the fried seafood and spring onions.
- Allow to heat through and place in serving dishes.
- Combine crumbled feta, sliced olives, croutons and herbs.
- Sprinkle over the pasta.
This recipe was provided by What’s for Dinner.
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