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#WFD – Creamy Seafood Pasta with Feta, Olives and Herbs

Combine crumbled feta, sliced olives, croutons and herbs.

POLOKWANE – If you’re a lover of seafood then this recipe will be right up your alley.

Ingredients

Method

  • Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4-5 min.
  • Prepare the pasta & sauce using the milk and water according to sachet instructions.
  • Stir in the fried seafood and spring onions.
  • Allow to heat through and place in serving dishes.
  • Combine crumbled feta, sliced olives, croutons and herbs.
  • Sprinkle over the pasta.

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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