Local NewsNews
#WFD – Chicken, Corn and Red Pepper Lasagne Bake
Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese.
POLOKWANE – Mmmm, what’s better than tucking in to a hearty forkful of delicious lasagne? Can’t think of anything? Me neither!
What’s for Dinner says Red pepper, corn and chicken combine to make this scrumptious lasagne dish – a chicken recipe you will be sure to make again and again.
Ingredients
Method
- Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min.
- In a large pan, brown the onion, sliced chicken breasts and red pepper in oil.
- Add the sachet of seasoning mix, 600 ml hot water with pasta (contained within the box of KNORR Lsagne Mate Chicken Lasagne) and corn kernels to the chicken
- Bring to the boil, stirring occasionally.
- Reduce heat and simmer for 10 min.
- Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese.
- Grill for 10 min or bake for 20 min at 180°C.
Yum!
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
You can read the full story on our App. Download it here.
