#WFD – Smoky Alfredo Pasta with Bacon and Chives

POLOKWANE – Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.

What’s for Dinner says bacon and chives add scrumptious taste to this quick and easy weekday Alfredo pasta.

Ingredients

• 1 x KNORR Alfredo Pasta and Sauce
• 125ml milk
• 375ml water
• 30g stork margarine
• 250g shoulder bacon
• 15ml chives, chopped
• 125ml frozen peas (thawed)

Method

• Cook pasta according to instructions on the packaging.
• Meanwhile, place the bacon strips onto a baking sheet under the grill and cook, turning once, until the bacon is crispy.
• Roughly chop the bacon.
• Add the bacon, chives and peas to the ready made pasta, heat and serve.

raeesak@nmgroup.co.za