#WFD – Three Bean Pasta Salad

POLOKWANE – For many, a pasta salad is a go-to meal because it’s quick and easy to make.

This delicious recipe by What’s for Dinner will only take you half an hour to prepare and cook and you should have dinner on the table in no time.

Ingredients

• 250g fusilli noodles
• 400g tin butter beans, rinsed and drained
• 1 small red onion, finely sliced
• 30ml dijon mustard
• 45ml fresh coriander, chopped
• 400g tin red kidney beans, rinsed and drained
• 400g tin green beans, rinsed and drained
• 1 red pepper, finely chopped
• 250ml KNORR Light French Salad Dressing

Method

• Prepare pasta according to packet instructions, drain and rinse
• In a large bowl mix together the pasta and remaining ingredients
• Toss together well and serve

raeesak@nmgroup.co.za