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#WFD – Crispy Potato, Carrot and Marrow Cakes
Serve as a snack or as a vegetable accompaniment to a meal.
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POLOKWANE – Looking for something different to accompany your meal or a healthy vegetarian snack? Then this recipe is what you’re looking for.
What’s for Dinner says this is an easy way to get your kids to eat their veggies.
Ingredients
Method
- Par-boil the potatoes with the carrots for 10 minutes.
- Drain and leave to cool.
- Grate the potatoes and carrots into a bowl.
- Stir in the baby marrow, onion, seasonings, KNORR Three Cheese Pasta Sauce sachet contents, basil pesto and egg.
- In a frying pan heat a small amount of oil.
- Add dessert spoonfuls of the mixture, fry, turning over after 3 minutes.
- Cook for another 3-4 minutes until crispy and golden brown.
- Serve as a snack or as a vegetable accompaniment to a meal.
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