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#WFD – Homemade chicken mayo pie
Brush with a little milk then bake in a preheated oven for 20-25 minutes or until the pastry is golden brown and flaky
POLOKWANE – Picture tucking in to deliciously golden pastry with a scrumptious chicken mayo filling.
What’s for Dinner says one slice will definitely not be enough.
Ingredients
Method
- Preheat oven to 200C
- Place the diced carrots, potato and chicken fillet into a small saucepan together with the water and simmer covered over a medium heat until the vegetables are tender and the chicken is cooked
- Remove from the heat and allow to cool but do not drain
- Once cooled stir in the mixed herbs, mayonnaise and contents of the sachet of KNORR Chicken a’la King Dry Cook-In-Sauce.
- Spoon the filling into a round oven proof pie dish and brush the edges of the dish with water
- Unroll the puff pastry so that it drapes over the pie dish, trim the excess from the edges and press it firmly down
- Make a small incision on the top of the pie to allow the steam to escape
- Brush with a little milk then bake in a preheated oven for 20-25 minutes or until the pastry is golden brown and flaky
